6 months if cured Ideas for Dehydrating Food Few smells top that of freshy brewed coffee alongside the wafting fumes of dehydrating whitetail jerky and cinnamon-spiced apples. The process of ...

Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...

which can lead to food poisoning. Skip the oil-based sauces as well, since fat doesn't dehydrate and can go rancid quickly, ...