Ground Beef Mongolian Noodles #groundbeef #mongoliannoodles #asiancuisine #recipes See the whole show and get the recipe at <a href=" ...

Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

Saddle up for a dinner that’s as comforting as it is exciting: Cowboy Spaghetti! This isn’t your average pasta dish; it’s a ...

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

Prices start at $18.80 for a set, which comes with sliced beef, braised tau pok (called tofu pouch on the menu), noodles, ramen-style egg with a jammy yolk and a sweet and sour dip for the meat ...

It’s noodles with beef, onions, lettuce, cucumbers, mint, pickled cabbage, bean sprouts, peanuts and fish sauce made in-house. Or “Mo’s special noodles,” with ground pork, sliced pork and ...

Lanzhou soup includes hand-pulled wheat noodles in a broth made from stewed halal beef with no soy sauce. DH Noodle was started in 2015 in Flushing, New York, and the initials of Dun Huang formed ...

Upon receiving my dish after a 15-minute wait, I confirmed that the enticing allure of Fatty Ipoh Noodles’ dishes is justified. The steaming Crispy Hor Fun with Creamy Egg Sauce gained approving gazes ...

Go-to dish #2: Cantonese fried noodles “This dish usually isn’t served in a bowl, but honestly, I think that’s the secret to getting this perimeter of crispy noodles and softer central noodles.

Black truffle silky egg beef hor fun (S$36) is a fussy assembling of fried kway teow with little wok hei, crispy noodles, pale rare-cooked sliced beef and an egg yolk, over which you need to pour as ...

For Technique and Tradition 1915 Lanzhou Hand Pulled Noodles. It was the noodle show that brought me into this brightly lit box of a restaurant in the Kips Bay neighborhood of Manhattan.