It was first discovered by Italian pharmacist Bartolomeo Bizio back in 1819, when he identified it as a ‘cause of the bloody discolouration on cornmeal mush’. Many people were stunned to find ...
Giovanna Gilli, 85, has fond memories of her own Piedmontese grandmother slowly stirring the cornmeal mush inside a huge ...
2foodtrippers on MSN2mon
Creamy Italian Polenta with Mushrooms and TaleggioWith our easy polenta recipe, we show you how to elevate the dish from mere cornmeal mush to a dinner party show stopper. Who ...
From Mardi Gras King Cakes to a breakfast of cornmeal mush known as couche-couche, we rounded up 10 of the Big Easy foods that are still relatively unknown around the country.
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