Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

Tired of the same old cooking methods? It’s time to shake things up! Discover some quirky, unconventional cooking techniques that will challenge everything you thought you knew about the kitchen.

As our kitchens are the heart of the home, scene of the weekday morning breakfast rush, evening meals, and family ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

A lesser-known app gives you access to literally thousands of magazines from across the globe at the touch of a button - and ...

Over the course of human history, many things have changed. One thing that has not -- at least not at its core -- is cooking.

These new pasta recipes, like our taco skillet pasta and chicken pasta bake, are highly rated with four- and five-star ...

Food recalls jumped nationwide in 2023 by more than a third over the year prior, according to the U.S. Department of ...

Television cooking shows proved to be a career catalyst for O’Hara-based executive chef Blakely Aluise. Aluise grew up reading cookbooks and binge-watching The Food Network in her quest to learn about ...

With this trick, you'll double the protein in your morning eggs and get more than 20 grams of filling, energizing protein, ...

The post concluded by stating Thanksgiving "feels like a circus," and they are thinking about sitting back to watch the chaos ...