shares his down-to-earth views on cooking fresh branzino fish. In an exclusive interview with Tasting Table, he advocates a "whole" fish method rather than choosing the more convenient fish fillets or ...

A whole side of salmon or a large fillet makes an impressive ... When you wrap salmon filets or steaks in parchment, you’re ...

No, it didn’t. Because “en papillote” remains the most delicious, idiot-proof way to cook fish.

For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish, which may require a trip to the fishmonger’s or ...

Bake for 25-30 minutes or until the fish is just cooked through and the potatoes are crisping up. Remove from the oven and serve. If you are using Dover sole, it will cook more quickly.

It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head, bones and skin. Run your fingers lightly over the flesh to feel for any ...

However, you might think twice once you learn all the benefits of cooking your fish whole. For starters, cooking fish whole ...