Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

To this add the dry ingredients and coconut milk. Mix then add shredded coconut. Expect a chunky mixture as you pour them ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar. Ice cake then pat shredded coconut gently into icing. In mixing bowl ...

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... pour in the condensed milk and mix. Pour the mixture into an even layer in the base ...

Mix then add shredded coconut. Expect a chunky mixture as you pour them evenly across at least 3 cake tins. Bake for 21 to 23 minutes or till a toothpick inserted into the centre comes out clean.