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Mix then add shredded coconut. Expect a chunky mixture as you pour them evenly across at least 3 cake tins. Bake for 21 to 23 minutes or till a toothpick inserted into the centre comes out clean.
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Gently fold the dry ingredients into the wet mix using a large spoon until you're left with a luscious cake batter. Split the cake mix into the three cake tins and pop each one in the microwave.