Over the top is right. Each order consists of nine, 4-inch cupcakes that individually weigh 6 ounces—that's more than a third ...

In a review of some of the best and most widely available frozen store-bought cakes, Tasting Table ranked Pepperidge Farm's coconut layer cake as the best. This cake, which serves eight ...

Allow the frozen pastry cream to thaw in the refrigerator overnight or at room temperature for about 3-4 hours. The layers of coconut cake can be frozen for up to 3 months: Allow the layers to cool ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.