From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

In a bowl, mash the overripe bananas until smooth and keep aside.

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

Khashifah Ismail’s decadent chocolate cake Ingredients 250g soft margarine 1½ cups castor sugar 4 eggs 4 tsp baking powder 4 tbsp cocoa powder 2½ cups all-purpose flour 1 tsp vanilla essence Preheat ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate ... these ...

The ultimate sweet chef who conquers Thailand's Iron Chef - Chef Tae : Jakapat Pojchaikul has been stationed at The Emerald Hotel's Cake Shop as pastry chef, so we invite bakery enthusiasts to try a ...

Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed cocoa powder and, oftentimes, vanilla. Some recipes also call for almond flavoring too.

A cake tester will come out 3/4 clean ... until very thick and light yellow. Meanwhile, sift the cocoa powder and flour ...

Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...