As an island in the Caribbean, seafood is a must. Although green figs and saltfish is the official national dish, Natalie Compton believes conch in sauce souskaye should also be in the running. It’s ...

Discover the challenges faced by clam harvesters in Kerala's Vembanad Lake and the declining lime shell industry.

Cook 450g dried spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well.

The first taste of the fat, succulent clam plucked from its burnished gold shell yielded the immediate understanding of why it is so unique: Fresh, hot and lightly cooked in the simplest of ways, the ...

The chowder that launched a thousand ships: Mama’s legendary clam concoction, served with a side of crackers and pure joy. Photo credit: Grace K. The raw bar is a testament to the restaurant’s ...

It clings to your spoon in the most satisfying way, as if it knows it’s too good to let go. You’ll find yourself scraping the bottom of the bowl, trying to get every last drop. But here’s the kicker – ...

Courtesy of Saltie Girl. Some New Englanders say clam chowder should be so thick, you can stand a spoon up in it. At Saltie Girl, Sidell shares that mentality, reducing heavy cream and fresh clam ...

Clam shells could help scientists understand the Atlantic Ocean’s sensitive circulation system — and predict whether that crucial system might catastrophically collapse.

Anyone who spends a lot of the day sitting could probably stand to strengthen their glutes. And the clam shell exercise is an excellent way to do just that. But it also offers a whole lot more. This ...

Rekha Karthikeyan from Ethai near Engandiyur in Thrissur, the first woman in India to get a licence for deep-sea fishing, is now trying to eke out a living by picking clam shells. Her fishing boat ...