Drizzle over the melted chocolate and use an electric whisk to beat together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few ...

Preheat the oven to 170C/325F/Gas 3. Butter a 23cm/9in square cake tin. Melt the chocolate and butter together, then cool slightly. Whisk the eggs until thick, then gradually add the sugar and ...

Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake ... fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek ...

If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.