this chocolate raspberry cake is the perfect dessert to indulge in when you feel like a sweet treat. Prep: 45 min. + standing ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Just do what Ina Garten does — spread a dollop of raspberry jam over your ... For example, a lemon cake would pair ...

Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake tin with parchment. Place the chocolate, butter, orange liqueur and orange juice into a heavy-based saucepan ...

Drizzle over the melted chocolate and use an electric whisk to beat together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

Stir in the melted chocolate and the whole raspberries. Add mix into a greased tin and bake for approx. 40 minutes. Cool the cake. Decorate the cake with whole raspberries and grated white ...