These chocolate cupcakes with peanut butter frosting, with the delicious combination of chocolate and peanut butter, is both ...

Celebrate Santa's sweet tooth this holiday season with these perfect peppermint cupcakes just in time for your Christmas ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make chocolate shavings from the orange chocolate and use them to decorate the ...

Our cranberry bliss cupcakes feature a tender vanilla cake with orange zest, tart cranberries, and a rich white chocolate ...

Make sure the cupcakes completely cool before decorating ... add 100g/3½oz melted dark chocolate and 20g/¾oz cocoa powder; add any food colouring; add 50ml/2fl oz cooled strong espresso for ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...