Black bottom cupcakes are a delicious dessert that combines the flavors of chocolate and cream cheese. These cupcakes have a ...

I mean, you’re making cupcakes! There are two parts to these cupcakes: the cream cheese cheesecake filling and the chocolate cake batter. You’ll scoop the batter into the cupcake liners first.

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling ... carefully remove the cake. Serve in wedges with ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

This festive beauty from Food & Wine's Paige Grandjean starts with a flourless sponge cake decorated with a mascarpone-cream filling and a dark chocolate ... whipped cream cheese with heavy ...

Fold the chocolate mixture into the cream cheese mixture. Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream cheese mixture into the ...