With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

Those that can’t enough chocolate will love this delicious chocolate cake that I want to share. My devil’s food chocolat ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

About Chocolate Lava Cake Recipe: A delicious indulgence for every occasion yet ... 135 gms dark chocolate 95 gms butter 100 gms icing sugar 2 each egg yolks + whole eggs 35 gms flour In a ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to ... version perfectly accompanies any cake or cupcake recipe, thanks to its mellow sweetness ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...