Featuring rich chocolate layers, tangy raspberry filling and creamy chocolate ... then get creative with our easy cake ...

If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Preheat the oven to 170C/325F/Gas 3. Butter a 23cm/9in square cake tin. Melt the chocolate and butter together, then cool slightly. Whisk the eggs until thick, then gradually add the sugar and ...

Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake ... fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek ...

Drizzle over the melted chocolate and use an electric whisk to beat together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

Preheat your oven to 180°C and line an 8 by 10 rectangle cake tin with ... with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek ...