Stir fry the ginger slice until fragrant ... Heat the wok and add the cooked chicken pieces back to the wok. Pour the premixed Chinese peanut sauce over the cooked chicken pieces. Stir well to coat ...

Its appearance is certainly fit to inspire at least a little giggle — let's just say the Chinese word for the creature translates ... You can also briefly stir-fry it in a hot wok, along with some ...

Biting into a slice of watermelon only to be met with a mouthful of hard seeds is never fun. Luckily, there's an easy way to ...

When you pull a sheet of aluminum foil off the roll, there's a notable difference between the two sides. One is so shiny that ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...