Method: Place the ground pork in a large mixing bowl and season with soy sauce, oyster sauce, salt, pepper, and a few drops of sesame oil. Using chopsticks, mix in one direction until well combined.
Maggie Moon, MS, RD, is a culinary school-trained dietitian and award-winning brain health nutrition specialist. She is the bestselling author of The MIND Diet: A Scientific Approach to Enhancing ...
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