Chip Chick on MSN18h
A DNA Analysis Revealed That Sushi Restaurants Mislabel Wild-Caught Salmon More Than Grocery Stores DoYour favorite sushi spot might not be serving exactly what you think. New findings show that sushi restaurants are more ...
People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...
Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...
Salmon’s average spot price in the three-month period was NOK 70.50 (USD 6.30, EUR 6) per kilo, which was NOK 31 (USD 2.77, ...
Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...
Although expected since the end of October, it was only this week, after overcoming objections raised by several conservation ...
The state of Alaska is reluctant to cut hatchery production in Prince William Sound, where returning hatchery fish may make ...
But in June, just three weeks after the river opened, angling for salmon was banned on the Orkla and 32 other Norwegian ...
The first is commercial fishing, which takes a significant portion of the salmon ... suggesting that some traditions—like the ...
The Conservation Law Foundation intends to sue a Canadian aquaculture company for what it says are Clean Water Act violations at 13 sites in Maine where the business "grows millions of salmon in 150 ...
The Norwegian government has allocated NOK 28 million (USD 2.6 million; EUR 2.4 million) towards stopping the spread of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback