If you're searching for the perfect balance of flaky, creamy, and savory in one bite, this Sausage Cream Cheese Crescent ...

Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust. Bake the tart for 20 minutes or until slightly ...

Top the cream cheese filling with another layer of crescent roll dough, keeping the crescent rolls in one big uniform rectangular piece just as you did at the beginning. Bake your crescent roll ...

Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic ... floured surface and cut it into 8 even pieces. Roll each piece of dough into a smooth ball.

But a new roll-related phenomenon is now threatening to take over in popularity: the cheese and onion cob. Pictures online show the white bread filled with an incredibly thick slice of Cheddar (a ...

I have made blueberry buckle ... cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Unroll the crescent roll dough and separate into triangles.

Elizabeth also has a strong background in e-commerce content as both a fact checker and writer. "Uh oh, there was no cream cheese at the store. Now what?" Faced with an empty dairy case at the market, ...

This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!