When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...

Thanksgiving is just two weeks away! Some relief may finally be in sight for consumers feeling the effects of inflation.

And if you’re heading to the supermarket ... the best foods to buy (and the ones to avoid). Barbecue mats provide a thin barrier between the flame and the food to prevent charring, which is known to ...

Whether you’re drizzling, dipping or cooking, these olive oils will ramp up the flavour ...

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

A new book has shown what rock legend and probably one of the fittest 81-year-olds in the world eats to give him the energy ...

We also asked chefs to weigh in on the best pickles you can get at the grocery store ... This balm hydrates chapped lips with ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

This unofficial holiday is kind of a big dill — here's everything a gherkin lover could need to get the party going.

Beans are kind of like the your best friend from high school — nearly forgotten ... Spread shiitake mushrooms into a single ...

Cookbook writer and social media phenomenon Amy Sheppard offers her advice on how to serve up hassle-free home cooking ...

Think that golden drizzle on your porridge is the last bastion of purity? Think again. DNA tests show that more than 90 per ...