Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

And you'll be pleased to know all it takes is one ingredient to give the classic citrus dessert bar new life: preserved lemon. Related: 32 Best Lemon Dessert Recipes Preserved lemon is a condiment ...

Cool completely. In a small bowl, whisk powdered sugar and lemon juice until smooth. Spread over the top of cooled bars.

For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...