Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

This super easy Chocolate Cherry Cake is amazingly moist and delicious. It's a rich chocolate cake loaded with sweet cherries ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Whether you like yours rich and dark, fudgy or light and fluffy, we've got the perfect chocolate cake recipe for you… The internet is swamped with recipes claiming to be THE BEST, but here at ...

Similarly, @karinabakeswithlove was just as enamoured, commenting, "Omg the best looking cake ever." Ready to try Emma's delectable and straightforward chocolate fudge cake recipe? 5-ingredient ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue ... First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished ...

Remove and let cool for 5 minutes in the pan. Remove cake layers from pans and let cool completely before frosting. Place the chocolate and cream in a small saucepan and heat over medium heat.

“This is the simplest of cakes. Made with ... altogether and make as pure chocolate or experiment with extracts, such as vanilla, peppermint, orange and so on. Recipe from ‘Cook Once Eat ...

My aunt used to make the best marshmallow chocolate lava cakes! We only had them on special occasions, but boy oh boy, they ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... need to chill the ganache in the fridge. It's best to do this in short bursts: chill the ganache ...