Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

Cooking with buttermilk helps produce moist and flaky ... whether they've been sifted or not. "Moist" is the best word to describe the ideal consistency of a decadent chocolate cake. After removing ...

This Coke Cake recipe is a riff on a Chocolate Buttermilk Cake recipe where we've substituted Coca Cola for a bit of caramel ...

Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to ...

Blue velvet cake is a type of chocolate cake. It’s made with a hint of unsweetened cocoa giving it a mild chocolate taste and vinegar and buttermilk, which give it a slightly tangy taste.

"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s ... add the coffee and whisk until no lumps remain. Add the eggs, buttermilk, oil, and vanilla, then gently whisk until well ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...