Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the ...

Making beef wellington from scratch is an intricate process of searing tenderloin, making mushroom duxelles, carefully ...

Roll out the puff pastry on ... then brush them around the pastry border. Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends ...

So who better to trust for puff pastry perfection than Gordon? We’ve all seen his classic beef Wellington, so he must know a thing or two about it. The celebrity chef shared his simple recipe ...