Beef Wellington is best served at medium or medium rare. You can mitigate these risks by using a meat thermometer to measure the temperature of your beef. It should read 135 degrees Fahrenheit for ...

rare beef and cooked pastry. For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...