You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish ...

You'd never guess the ingredient that makes this spiced cake moist and tender. For Atlanta chef Demetrius Brown it just isn’t a family holiday without “The Cake.” That’s the nickname for his ...

When I told my mom, who’s all the way back in Missouri, that I was putting together a little recipe swap this Thanksgiving, she was so excited! She sent me this almost immediately. It comes from a ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

What’s happened? Don’t expect a major design overhaul of the Apple Watch until 2028 or beyond. Why is this important? The current Apple Watch design, featuring a rectangular face with rounded edges, ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...