From a wood-fired oven on the Malabar Coast to dining tables across the country, the story of Mambally’s Royal Plum Cake is ...

A rising global favourite, matcha brings its earthy flavour, vivid colour, and antioxidant power to the cocktail world. From ...

From rustic rotis to slow-cooked khichdis, traditional bajra recipes bring earthy flavours and natural warmth to winter meals ...

There are a plethora of traditional winter recipes that are popular all over the world and perfectly capture the spirit of ...

The internet keeps pushing food trends, but some creations go far beyond casual experimentation. After chocolate golgappa and ...

Turn amla from a “medicine fruit” into a winter secret weapon you’ll actually crave. These clever ideas slip their goodness ...

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. Explore 5 odd and ...

Mangalore buns are soft, mildly sweet banana pooris from the coastal region of Karnataka. Their fluffy texture comes from ...

Soak mixed dried fruits in orange juice for 1-2 hours until soft and plump. Transfer the paste to a bowl, add oil and vanilla essence, and mix well. Sift in flour, baking powder, baking soda, spices, ...

Think filter coffee is just boiling water and powder? Think again! Here’s how drip, ratio, and froth make that iconic taste ...

Pour the hot syrup into a mixing bowl and begin whipping while slowly adding the bloomed gelatin. Beat the mixture for 8-10 ...

Kadamba chutney is a bold South Indian-style mix that brings together spice, tang, and crunch in one bowl. Quick to make and ...