Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...
The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.
Preheat the oven to 180º C. For the sauce: in a large non-stick saucepan, heat the olive oil, add the spices and cook for 30 seconds. Whisk in the flour a little at a time to create a roux. Take the ...
“When you choose fish with the MSC blue label, you can be absolutely sure you are making a sustainable choice to have fish in the future, and we all want that – right?” ...
Close to 38% of global fish stocks are overfished, according to the UN’s 2024 fisheries report. 25% of the UK’s national landings now come from MSC certified fisheries, as do 8% of the Republic of ...
The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.
Til sausen: Varm opp olivenoljen i en stor panne, tilsett krydderet og la det steke i 30 sekunder. Pisk inn melet litt av gangen for å lage en jevning. Ta pannen av varmen og visp inn den varme melken ...
Der Marine Stewardship Council (MSC) ruft ein neues Programm ins Leben, um die dringend notwendige Einführung nachhaltiger Fischereipraktiken weltweit zu beschleunigen. Etwa 500 Fischereien, oder 16 ...
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