New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies ...

According to Brown, the company’s success is due to the new iteration of Beyond Meat, Beyond IV. The product, he said, had ‘a more premium set of ingredients’, and thus costs more. This, he suggested, ...

Food waste is a serious issue for the planet and a major threat to food security. Senoptica Technologies claims to hold a solution to one of the many flaws in the food system – ‘use by’ dates. From ...

Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ...

The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be ...

Limited edition is the theme for this week’s NPD trend tracker. Brands are launching new and exciting products, but in ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and ...

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food ...