Ultrafiltered milk delivers higher protein, lower sugar and better texture. Learn how membrane filtration works and why ...

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.

Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.

The co-op’s financial performance was dented by a perfect storm of price pressures and a challenging consumer environment. Its early momentum was halted in the second half of the year when the global ...

Fonterra’s deal to sell its consumer and associated businesses to Lactalis Group has been green-lit by regulators and is set to be completed in the first quarter of calendar 2026. The NZ$4.22 ...