New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

In a survey of nearly 134,000 Americans, just over 11,173 developed dementia up to 43 years later. The more processed red ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Seniors have a 61% higher risk of stroke if their parents divorced when they were children or teenagers, researchers reported in a study published Wednesday in the journal PLOS One.

Vitamin deficiency can manifest through various symptoms, including fragile hair and nails, sores in the mouth, hair thinning ...

This advertisement has not loaded yet, but your article continues below. In September 2024, the London Knights announced that they had signed forward Noah Aboflan, of Elliot Lake, to an Ontario Hockey ...