Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Still, Thanksgiving does at least come with better food than Halloween and unless one wants to go ... century between the ...

The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

This month, Shreve Memorial Library is paying homage to the first Americans by celebrating National Native American Heritage ...

The patties are commonly sold as street food in Northern and Western India ... split chickpeas, and corn, or with paneer, a fresh Indian cheese. The stuffing, also mixed with spices and herbs, ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Spears and her husband also grew an acre of this corn on the land they used for the Narragansett Food Sovereignty Initiative.

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

Charlotte’s food culture offers a wide variety of influences, which translates into dining experiences worth checking out.