Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Still, Thanksgiving does at least come with better food than Halloween and unless one wants to go ... century between the ...

The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

This month, Shreve Memorial Library is paying homage to the first Americans by celebrating National Native American Heritage ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Spears and her husband also grew an acre of this corn on the land they used for the Narragansett Food Sovereignty Initiative.

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

Those are the crops of corn, beans and squash. For centuries, they’ve been at the center of Native American agriculture and ...