If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you ...

Langley agrees, “A few easy tricks make a big difference. Start with a sprinkle of sea salt, add a touch of olive oil, and, ...

Wild-caught salmon often has a vibrant color ... tuck some lemon slices and fresh herbs—like dill or rosemary—around the fillet for a fragrant boost.” Having tried the low-and-slow method ...

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, finds Clare Finney ...

This is a great basic salmon jerky recipe to start with. Maple syrup goes well with salmon, giving the final jerky great ...

I love to pick up a bag of their frozen wild-caught salmon fillets,” says Kathryn Durston, RDN, dietitian and owner of Naturally Good Nutrition. “These fillets are reasonably priced and ...

Wild-caught salmon from the Atlantic Ocean is slightly ... To remove the skin from raw salmon, place your fillet on a cutting ...

The Alaska seafood industry is breaking gender stereotypes, with some incredible women central to much of the region's main ...

You don't have to sweat away in the kitchen, let these Palm Beach County restaurants put a little extra happiness in Thanksgiving dinner this year.

You don't have to sweat away in the kitchen, let these Palm Beach County restaurants put a little extra happiness in your Thanksgiving this year.