With this White Chocolate and Raspberry Muffins recipe, you can wake up to bakery-style muffins for breakfast. They’re light, moist, and fluffy vanilla muffins with sweet-tart bites of fresh and juicy ...

To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white chocolate ... you can use shop-bought mini-meringues too.

Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases ... Add the frozen raspberries and chocolate chips and mix until only just combined – do not over-mix ...

These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this easy recipe comes together in just 45 minutes, making them perfect for ...