Jump to Recipe Rose, Raspberry, and White Chocolate Butter Cookies Recipe: A Decadent Floral Dessert Recipe and Perfect ...

Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with a back of a spoon. Scatter over the remaining raspberries. Bake in the ...

Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate. Set aside for 5 minutes to melt. Stir until smooth. Meanwhile, using a hand-held electric mixer ...

Pour the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate curls, place the chocolate bar on its side and drag the blade ...

With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier sweet treat but still just as delicious as the original.

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...