AFRICA faces a severe food waste crisis, losing about a third of its agricultural produce annually. In South Africa alone, 30 percent of the 31 million tonnes of food produced each year never reaches ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Its vibrant purple petals notwithstanding, the saffron flower (Crocus sativus) is valued primarily for what hides beneath ...

African policymakers and international partners meeting at this year’s UN Climate Change Conference, COP29 on Tuesday ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

This may be more common in parts of the world where spicy food is a staple of the cuisine — these include parts of Asia, ...

If you're a fan of spicy ... food, however, there's one chain restaurant you won't want to miss out on -- Zaxby's. Daily Meal taste-tested 12 fast food sauces to find which option brings the most ...

Worldwide, Sub-Saharan Africa leads in post-harvest losses. Roughly 37%, or R70bn worth is lost in grains alone. But fruit and vegetables can suffer losses of up to 50%.

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Like most of Whole Foods’ cakes, shoppers could walk in and buy the same cake in various sizes or by the slice. But last month, the Berry Chantilly cake made news when content creator Lisa ...