Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

Once burnt, blend in a mixer. 2. In a plate, add the vegetable ash and coat each tofu piece with it. 3. In a hot pan, put a dash of olive oil and pan sear the tofu on all sides for 3-4 minutes and ...

Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a minute and then add the black bean sauce. 3. Dissolve the corn flour in cool water and add to the pan. Remove ...

Add the cauliflower florets and tofu chunks and bring back to the boil ... uncovered, until all of the vegetables are cooked through. Season with salt and pepper, and squeeze over a little ...

Get the recipe: Quinoa Bowls With Roasted Vegetables and Tofu As with many of the recipes I develop, this one is designed to be a template. The base of the bowl is a pile of quinoa cooked with raisins ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

A tofu and mushroom stir fry that is simple ... To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark ...

We've been itching to try this recipe for ages. We almost made it for Christmas, but ended up going with roasted veggies and tofu with quinoa, thinking the shepherd's pie would be too complicated. But ...

For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Add the tofu, coat in the mixture and allow to marinate for 5-10 minutes ...

You can never have enough salad recipes to whip out over the warmer months. Crunchy vegetables are beautiful with a creamy satay sauce that can be made up to a week in advance, ready to drizzle on ...