Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

Once burnt, blend in a mixer. 2. In a plate, add the vegetable ash and coat each tofu piece with it. 3. In a hot pan, put a dash of olive oil and pan sear the tofu on all sides for 3-4 minutes and ...

Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a minute and then add the black bean sauce. 3. Dissolve the corn flour in cool water and add to the pan. Remove ...

Add the cauliflower florets and tofu chunks and bring back to the boil ... uncovered, until all of the vegetables are cooked through. Season with salt and pepper, and squeeze over a little ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Get the Vegetable Tofu Soup recipe. The rich and creamy texture, combined with the sweet and savory flavors of pumpkin, make ...

"The homemade teriyaki sauce in this recipe is a classic sweet and savory Japanese sauce that coats the tofu and vegetables to deliver delicious flavor in every bite. This dish will quickly convert ...

For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Add the tofu, coat in the mixture and allow to marinate for 5-10 minutes ...

You can never have enough salad recipes to whip out over the warmer months. Crunchy vegetables are beautiful with a creamy satay sauce that can be made up to a week in advance, ready to drizzle on ...