1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Since I started this business during the pandemic I’ve developed the same recipes over the past three and a half years.” ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

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The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

According to Dainik Jagran, she has an estimated net worth of ₹43 crore, reportedly making her India's richest female ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

JD Vance is all praises for Indian vegetarian food and has advised everyone to embrace Indian veg cuisines. JD Vance also ...

Enhance Indian cuisine with quality European plant-based ingredients for a nutritious, flavourful, and sustainable vegan ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...