New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

Ultra-processed foods (UPFs) have been linked with type 2 diabetes risk, an English study published on Monday has found. Analyzing the diets and health outcomes of 311,892 Europeans, researchers ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

The primary causes of type 2 diabetes include genetic factors, obesity, physical inactivity, and poor dietary habits. High consumption of processed foods, sugary beverages, and unhealthy fats can ...

High proportions of these less healthy foods contributed to overall type 2 diabetes risk.In the top 25% of UPF consumers, where UPF made up 23.5% of their total diet, sweetened beverages alone ...

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased risk of developing type 2 diabetes, building on previous research 2 ...

Timing is everything, right? Diabetes educators explain when they eat their first meal to manage their blood sugars.

High proportions of these less healthy foods contributed to overall type 2 diabetes risk. In the top 25% of UPF consumers, where UPF made up 23.5% of their total diet, sweetened beverages alone ...

Increasing intake of ultra-processed food by just 10 per cent raises the risk of developing type 2 diabetes by up to a sixth, a study suggests. But the researchers have also found that the risk ...

A vegan nutritionist joined This Morning to discuss PCOS and how a plant-based whole foods diet can help manage symptoms ...

My diet was terrible — at 24 I have cut ultra-processed food to avoid type 2 diabetes - When alarming studies brought UPFs to ...