Traditional recipes play a vital role in enhancing the festive spirit and gatherings. A popular Indian dessert made from khoya (milk solids) and soaked in sugar syrup, perfect for celebrating the ...

Wondering how many meals you should eat in a day? Experts weigh in on meal frequency, portion control, and healthy eating ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...

Ramoji Group launches Sabala Millets, promoting millet-based products for health-conscious consumers, bridging traditional ...