Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Punjabi dish Rajma has been ranked 14th in Taste Atlas's '50 Best Bean Dishes' globally, showcasing its international appeal ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

Spicy Squirrel will be opening on Sunday, December 1, offering Indian and Bangladeshi dishes to customers at The Squirrel pub ...

We tried 23 different types of Indian food from Trader Joe's. Here are the absolute must-buys and the options you can safely ...