Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...

Chor Bizarre, the iconic restaurant celebrating its 34th anniversary this year, reopens its doors with an exciting two-day ...

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

Five Sussex restaurants have been honoured in the Good Food Awards for their culinary prowess. Restaurants from across the county have been awarded the Blue Ribbon by the Good Food Awards recognising ...

Spicy Squirrel will be opening on Sunday, December 1, offering Indian and Bangladeshi dishes to customers at The Squirrel pub ...

Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...