Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

First, crisp small cubes by frying them on all sides in oil. Remove them, stir-fry veggies in the same pan, add the tofu back ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

but the pairing of tofu with peanut sauce certainly creates a unique, palate-expanding experience. This dish left a lasting ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

We take a closer look at some of the best plant-based protein sources to add to your daily meals to ensure you’re getting ...