But the key to a successful filling is to be mindful of texture — you want a thick filling that won't ... ½ teaspoon of your favorite strawberry, raspberry, or mixed berry jam into the center of each ...

Press evenly over the base of the tins and chill in the fridge while you make the filling. (Make sure the ... 7in and 13cm/5in cheesecakes on 3mm-thick cake boards. Cut a cake dowel or an ...

Whisk in the sugar a tablespoon at a time until the mixture is thick, smooth and glossy ... the oven and leave to cool. To make the raspberry filling, heat the cream in a small saucepan until ...