Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

If we are lucky, we celebrate the day with family and friends, and the star of the show is the turkey, surrounded by a ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Food is a big part of many holiday traditions. But it can also be a major source of stress for people looking to stick to healthy goals. However, you don't have to sacrifice flavor to prepare a feast ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Food is more than just what’s on our plates — it’s the stories, memories, and traditions that bring people together. From one ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Set aside. They should wilt slightly, which will help to stuff them. Toss the peppers with a sprinkle of salt and a tablespoon of olive oil. Meanwhile, in a bowl combine the garbanzo beans ...

Making homemade pickled peppers is a tradition in many Mediterranean and Latin American kitchens. It's a fantastic way to ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...