We asked professional chefs to share some menu tips—in particular, which starters are worth it and which are a recipe for disaster.

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, independent chefs and there's always more to come.

This Mexican dish came in at the very bottom of Tasting Table's ranking of the best (and worst) vegetarian frozen meals at ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Agro Tech Foods plans to purchase Del Monte Foods Private Limited from Bharti Enterprises and Del Monte Pacific Limited's Indian arm.

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

The curry beef brisket lo mein; is it an Indian-Jewish-Chinese dish? The Spam with egg and instant noodles ... More Merrill: ...

Craving pupusas? The Arizona Pupusas Festival, the largest festival in the state celebrating Salvadoran culture, returns to ...