“Maki sushi, or rolled sushi, includes thin rolls (hosomaki) and thick rolls (futomaki) with various fillings like vegetables or fish. Nigiri sushi is hand-formed sushi topped with a slice of ...

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, using less water than usual to achieve a slightly firmer texture. While the ...

Serve the California roll with wasabi, soya and ginger. Enjoy. Never put the sushi rice in the fridge.You will ruin the consistency. 13. Always try consuming sushi on the same day. 14. Always wet you ...